Department Objectives
- Qualifying specialized scientific cadres in the field of food hygiene and control, capable of working in regulatory, industrial, and research institutions.
- Providing advanced academic programs at the undergraduate and postgraduate levels in the fields of food control, food safety, and slaughterhouse by-products.
- Supporting applied scientific research that contributes to the development of food control systems and achieving the highest standards of quality and safety.
- Raising community awareness about the importance of food safety and the role of the veterinarian in protecting public health.
- Establishing scientific partnerships with local and international institutions to exchange expertise and develop professional and scientific skills.
- Providing technical consultations and training courses in the fields of inspection and evaluation of the quality and safety of meat, dairy products, fish, oils, and eggs.
