The Department of Food Hygiene and Control at the Faculty of Veterinary Medicine – Benha University participates in teaching a range of specialized courses within both undergraduate and postgraduate programs, with the aim of preparing qualified veterinary professionals in the field of food safety and quality. These programs include:

First: Postgraduate Programs
The department offers core and advanced courses in the following areas:

• Diploma in Meat Hygiene and Technology
• M.Sc. in Hygiene of Meat, Poultry, Fish, their Products, and Slaughterhouse By-products
• Ph.D. in Hygiene of Meat, Poultry, Fish, their Products, and Slaughterhouse By-products
• M.Sc. in Hygiene of Milk, its Products, Oils, Fats, and Eggs
• Ph.D. in Hygiene of Milk, its Products, Oils, Fats, and Eggs

Second: Undergraduate Programs (Bachelor of Veterinary Medicine)
The department contributes to teaching food safety-related courses in the following programs:

• Veterinary Medicine – General Program
• Food Quality and Control Program
• Veterinary Medicines and Biological Preparations Program
• Pet Medicine and Surgery Program
• Aquatic Medicine Program
• Biotechnology and Biological Analysis Program
• Avian and Rabbit Medicine Program