Over the years, the Department of Food Hygiene and Control has been led by a distinguished group of professors and scholars who played a pivotal role in establishing the department and advancing its academic and research profile.

Current Head of Department:
Prof. Dr. Amani Mohamed Salem
Professor of Food Hygiene and Control
– Currently serving as the Head of Department, working on developing curricula and academic programs, and enhancing the department’s community and research role.

Former Heads of Department (approximate chronological order):

• Prof. Dr. Saad Mahmoud Saad
• Prof. Dr. Abou Bakr Mostafa Idris
• Prof. Dr. Hamdy Abd El-Samea Mohamed
• Prof. Dr. Faten Sayed Hassanein
• Prof. Dr. Mohamed Ahmed Hassan

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