Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

1000 A

General Anatomy

2

3

3

First level

First semester

1100 A

Histology

2

3

3

1200 A

Biochemistry

2

3

3

1300 A

Behavior

2

2

3

1400 A

Comparative Anatomy

1

2

3

1500 A

Physiology

2

3

3

1000 B

Histology

2

3

3

First level

Second semester

1100 B

Biochemistry

2

3

3

1200 B

behavior

2

2

3

1300 B

Comparative Anatomy

1

2

3

1400 B

Physiology

2

3

3

1500 B

Histology

2

3

3

1600 B

Biostatistics

1

2

2

-

total

35 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

2000 A

Nutrition and Clinical Nutrition

2

3

3

1200

second level

First semester

2100 A

Bacteriology

2

3

3

2200 A

Virology

2

3

3

2300 A

Food Chemistry

2

2

3

1200

2400 A

Food Microbiology

1

2

3

1200

2500 A

Clinical Pathology

2

3

3

2000 B

Nutrition and clinical nutrion

2

3

3

1200

second level

Second semester

2100 B

Bacteriology

2

3

3

2200 B

Virology

2

2

3

2600 B

Zoonotic Diseases

1

2

3

2700 B

Animal Production

2

3

3

2800 B

Genetic and genetic engineering

1

2

2

total

35 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

3000A

Parasitology

2

3

3

third level

First semester

3100 A

Pharmacology

2

3

3

3200 A

Food control (Milk)

1

2

2

2300&2400

3300 A

Food control (Milk-eggs-Oils and fats by products)

1

2

2

2300&2400

3400 A

Pathology

2

2

3

1100

3500 A

Aquatic animals' diseases

2

3

3

2100-2200-3000

3600 A

Veterinary Economy

2

2

3000 B

Parasitology

2

3

3

third level

Second semester

3100 B

Pharmacology

2

3

3

3200 B

Food control (Milk)

2

2

3

3300 B

Food control (Milk-eggs-Oils and fats by products)

1

2

3

3400 B

Pathology

2

3

3

3500 B

Aquatic animals' diseases

1

2

2

2100-2200-3000

3700 B

Food industry

1

2

2

total

36 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

4000 A

Food control (Meat)

1

2

2

fourth level

First semester

4100 A

Food Technology

1

2

2

4300 A

Poultry Diseases

1

2

2

2100-2200-3000

4400 A

Infectious Diseases

1

2

2

4500 A

Artificial insemination and Embryo transfer

1

2

2

4600 A

Touristic builds

2

-

2

4700 A

Forensic Medicine and Toxicology

2

2

3

4000 B

Food control (Meat)

1

2

2

2300&2400

fourth level

Second semester

4100 B

Food Technology

1

2

2

2300&2400

4200 B

Transferable diseases via food poisoning

2

2

3

2300&2400

4300 B

Food control (Meat-poultry-Fishes by products)

1

2

3

4400 B

Poultry diseases

2

3

3

4600 B

Gynecology

1

2

2

4900 B

Forensic Medicine and Toxicology

1

2

2

3100

total

36 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

5000 A

HACCP

1

2

2

4200

fifth level

First semester

5100 A

General Medicine

1

2

2

5200 A

Special Medicine

1

2

2

5300 A

Surgery, anesthesiology and Radiology

1

2

2

5400 A

Anesthesiology and Radiology

1

2

2

5500 A

Food Analysis

2

-

2

2300&2400

5600 A

Food Legalization

2

2

3

2300&2400

5700 A

Food Quality Assurance system

1

2

2

4200

5900 A

Environmental Hygiene

1

2

2

1300

6000 A

Food Handler Hygiene

2

2

3

4200

5800

Applied Theories in food quality and control

7

9

16

fifth level

Second semester

total

39 credit hours

Faculty Requirements

Faculty Elective Courses: 14 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

E1

Complementary Anatomy

2

2

3

E2

Complementary Physiology

2

2

3

E3

Special physiology

2

2

3

E4

Complementary Histology

2

2

3

E5

Complementary Biochemistry

2

2

3

E6

Complementary Animal Production

1

2

2

E7

Complementary Biostatistics

1

2

2

E8

Immunology

1

2

2

E9

Mycology

1

2

2

E10

Complementary Pathology

2

2

3

1100

E11

Pathology PM

2

2

3

E12

Animal and poultry Hygiene

2

2

3

1300

E13

Complementary Medicine

2

2

3

1500

E14

Complementary Surgery

2

2

3

1000

E15

Forensic medicine and toxicology

2

2

3

E16

Complementary Zoonosis

2

2

3

3000

E17

Complementary Infectious diseases

2

2

3

2100-2200-3000

E18

Complementary clinical pathology

2

2

3

E19

Complementary Gynecology

2

2

3

1000

E20

Complementary genetics and genetics engineering

2

2

3

1100

E21

Human Nutrition

2

2

E22

Entrepreneurship

2

2

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

1000 A

General Anatomy

2

3

3

First level

First semester

1100 A

Histology

2

3

3

1200 A

Biochemistry

2

3

3

1300 A

Behavior

2

2

3

1400 A

Comparative Anatomy

1

2

3

1500 A

Physiology

2

3

3

1000 B

Histology

2

3

3

First level

Second semester

1100 B

Biochemistry

2

3

3

1200 B

behavior

2

2

3

1300 B

Comparative Anatomy

1

2

3

1400 B

Physiology

2

3

3

1500 B

Histology

2

3

3

1600 B

Biostatistics

1

2

2

-

total

35 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

2000 A

Nutrition and Clinical Nutrition

2

3

3

1200

second level

First semester

2100 A

Bacteriology

2

3

3

2200 A

Virology

2

3

3

2300 A

Food Chemistry

2

2

3

1200

2400 A

Food Microbiology

1

2

3

1200

2500 A

Clinical Pathology

2

3

3

2000 B

Nutrition and clinical nutrion

2

3

3

1200

second level

Second semester

2100 B

Bacteriology

2

3

3

2200 B

Virology

2

2

3

2600 B

Zoonotic Diseases

1

2

3

2700 B

Animal Production

2

3

3

2800 B

Genetic and genetic engineering

1

2

2

total

35 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

3000A

Parasitology

2

3

3

third level

First semester

3100 A

Pharmacology

2

3

3

3200 A

Food control (Milk)

1

2

2

2300&2400

3300 A

Food control (Milk-eggs-Oils and fats by products)

1

2

2

2300&2400

3400 A

Pathology

2

2

3

1100

3500 A

Aquatic animals' diseases

2

3

3

2100-2200-3000

3600 A

Veterinary Economy

2

2

3000 B

Parasitology

2

3

3

third level

Second semester

3100 B

Pharmacology

2

3

3

3200 B

Food control (Milk)

2

2

3

3300 B

Food control (Milk-eggs-Oils and fats by products)

1

2

3

3400 B

Pathology

2

3

3

3500 B

Aquatic animals' diseases

1

2

2

2100-2200-3000

3700 B

Food industry

1

2

2

total

36 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

4000 A

Food control (Meat)

1

2

2

fourth level

First semester

4100 A

Food Technology

1

2

2

4300 A

Poultry Diseases

1

2

2

2100-2200-3000

4400 A

Infectious Diseases

1

2

2

4500 A

Artificial insemination and Embryo transfer

1

2

2

4600 A

Touristic builds

2

-

2

4700 A

Forensic Medicine and Toxicology

2

2

3

4000 B

Food control (Meat)

1

2

2

2300&2400

fourth level

Second semester

4100 B

Food Technology

1

2

2

2300&2400

4200 B

Transferable diseases via food poisoning

2

2

3

2300&2400

4300 B

Food control (Meat-poultry-Fishes by products)

1

2

3

4400 B

Poultry diseases

2

3

3

4600 B

Gynecology

1

2

2

4900 B

Forensic Medicine and Toxicology

1

2

2

3100

total

36 credit hours

Faculty Requirements

Faculty Compulsory Courses: 181 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

5000 A

HACCP

1

2

2

4200

fifth level

First semester

5100 A

General Medicine

1

2

2

5200 A

Special Medicine

1

2

2

5300 A

Surgery, anesthesiology and Radiology

1

2

2

5400 A

Anesthesiology and Radiology

1

2

2

5500 A

Food Analysis

2

-

2

2300&2400

5600 A

Food Legalization

2

2

3

2300&2400

5700 A

Food Quality Assurance system

1

2

2

4200

5900 A

Environmental Hygiene

1

2

2

1300

6000 A

Food Handler Hygiene

2

2

3

4200

5800

Applied Theories in food quality and control

7

9

16

fifth level

Second semester

total

39 credit hours

Faculty Requirements

Faculty Elective Courses: 14 Credit Hours

Course Code

Course Title

Theoretical

Practical

Credit Hours

Prerequisite

Year/semester

E1

Complementary Anatomy

2

2

3

E2

Complementary Physiology

2

2

3

E3

Special physiology

2

2

3

E4

Complementary Histology

2

2

3

E5

Complementary Biochemistry

2

2

3

E6

Complementary Animal Production

1

2

2

E7

Complementary Biostatistics

1

2

2

E8

Immunology

1

2

2

E9

Mycology

1

2

2

E10

Complementary Pathology

2

2

3

1100

E11

Pathology PM

2

2

3

E12

Animal and poultry Hygiene

2

2

3

1300

E13

Complementary Medicine

2

2

3

1500

E14

Complementary Surgery

2

2

3

1000

E15

Forensic medicine and toxicology

2

2

3

E16

Complementary Zoonosis

2

2

3

3000

E17

Complementary Infectious diseases

2

2

3

2100-2200-3000

E18

Complementary clinical pathology

2

2

3

E19

Complementary Gynecology

2

2

3

1000

E20

Complementary genetics and genetics engineering

2

2

3

1100

E21

Human Nutrition

2

2

E22

Entrepreneurship

2

2

Program

About Program

·         This program is characterized by graduating veterinarians with outstanding abilities in one of the most essential and dangerous fields that attract the interest of every individual in the local and international community, which are the areas of quality, control, and food safety.

·         The veterinarian specialized in the area of quality, control, and animal food safety; such as meat, poultry, fish, dairy, eggs, oils and fats, and their products and waste, which are the most dangerous foods and require special attention, is the only qualified graduate in the world to play this vital role.

·         Health control over food is the first line of defense for humans, as food represents a significant source of diseases transmitted to humans, and then the role of the program graduates is to preserve human health.

·         The program was established by the Ministerial Resolution No. 2450 of 2006.

·         Graduation requirements: 195 credit hours.

·         Classrooms: 4 in main hall building + Faculty departments halls + Veterinary Teaching Hospital halls.

·         Lab rooms: 2 in Health control of food + The Central Laboratory + departments laboratories + veterinary teaching hospital laboratories.

·         The program actual start time: September 2007.

·         11 batches have graduated from the program, the first one in 2011.

1.      Veterinarian to work in  restaurants, ministry of tourism , hotels , airports and airlines, Ministry of Agriculture and

2.      Food Safety Organization of FAO

3.      A Veterinary doctor in the Ministry of Justice  (Forensic Medicine

4.       Companies and factories of feed additives.

5.       Veterinary research institutes and veterinary departments in the National    Research Center and animal health research institutes.

6.       Academies, laboratories and farms of the armed forces and police.

7.       Veterinary diagnostic laboratories.

8.       Veterinary hospitals and animal farms, poultry, and fish.

9.       Abattoirs (slaughter houses) of animals and poultry.

10.   General Authority for Veterinary Services, which performs governmental and non-governmental services in various specialties.

11.   Zoos – clinics and laboratories.

12.   Faculty members in the faculties of veterinary medicine.

Joining and Registering Conditions

1.                   Joining is allowed for those with a high school diploma (Science), or its equivalent, or transferred from the corresponding veterinary medicine government faculties, according to the conditions set by the Supreme Council of Universities.

2.                   The Faculty sets the general rules for admission so that the student’s desire and the principle of equal opportunities are the basis for accepting students into credit hour programs.

3.                   Graduates of the faculties of veterinary medicine, pharmacy, human medicine, nursing, science and agriculture who have a bachelor's degree in academic discipline from Egyptian universities or foreign universities approved by the Supreme Council of Universities may be accepted.

4.                   International students can join according to the conditions set by the Supreme Council of Universities.

Address: Faculty of Veterinary Medicine, Benha University, PO Box 13736 Moshtohor - Toukh, Qalyubia, Egypt.

Tel. Number: 0020132461411 -  0020132463073

Fax:   0020132460640 - 0020132463074

Website: fvtm.bu.edu.eg