Benha University Faculty of Veterinary Medicine
BSc. degree in Veterinary Medicine (Biotechnology and bioanalysis Program)
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L1A-101 |
General Anatomy and embryology |
2 |
2 |
3 |
|
First level
First semester
|
L1A-102 |
General histology |
2 |
2 |
3 |
|
|
L1A-103 |
Biology |
1 |
2 |
2 |
|
|
L1A-104 |
Human rights |
1 |
0 |
1 |
|
|
L1A-105 |
Biophysics |
1 |
2 |
2 |
|
|
L1A-106 |
English and veterinary terminology |
1 |
0 |
1 |
|
|
L1A-107 |
Computer |
1 |
2 |
2 |
|
|
L1B-101 |
Special anatomy |
2 |
2 |
3 |
|
First level
Second semester |
L1B-102 |
Special histology |
2 |
2 |
3 |
|
|
L1B-103 |
Genetics and genetic engineering |
2 |
2 |
3 |
L1A-102 |
|
L1B-104 |
Biostatistics |
1 |
2 |
2 |
|
|
L1B-105 |
Analytical chemistry |
1 |
2 |
2 |
- |
|
L1B-106 |
Basics of Quality |
1 |
|
1 |
|
|
Total credit |
28 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L2A-201 |
General animal behavior and management |
2 |
2 |
3 |
|
Second year
First semester |
L2A-202 |
General nutrition and clinical nutrition |
2 |
2 |
3 |
L2A-204 |
|
L2A-203 |
General Physiology |
2 |
2 |
3 |
|
|
L2A-204 |
General biochemistry |
2 |
2 |
3 |
|
|
L2A-205 |
Molecular Biology |
2 |
2 |
3 |
L1B-103 |
|
L2B-201 |
Special animal behavior and management |
2 |
2 |
3 |
|
Second year
Second semester |
L2B-202 |
Special nutrition and clinical nutrition |
2 |
2 |
3 |
|
|
L2B-203 |
Special Physiology |
2 |
2 |
3 |
|
|
L2B-204 |
Special biochemistry |
2 |
2 |
3 |
L1B-105 |
|
L2B-205 |
Clinical Biochemistry |
2 |
2 |
3 |
L1B-104 |
|
Total credit |
30 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L3A-301 |
General pathology |
2 |
2 |
3 |
L1A-101 LIA-102 |
third level
First semester
|
L3A-302 |
General bacteriology, immunology, mycology |
2 |
2 |
3 |
LIA-103 |
|
L3A-303 |
General virology |
2 |
2 |
3 |
L2A-204 |
|
L3A-304 |
General parasitology |
2 |
2 |
3 |
LIA-103 |
|
L3A-305 |
General pharmacology |
2 |
2 |
3 |
L2A-203 L2A-204 |
|
L3A-306 |
General clinical pathology |
2 |
2 |
3 |
L2A-204 L3A-301 |
|
L3B-301 |
Special pathology |
2 |
2 |
3 |
|
third level
Second semester |
L3B-302 |
Special bacteriology, immunology, mycology |
2 |
2 |
3 |
|
|
L3B-303 |
Special virology |
2 |
2 |
3 |
|
|
L3B-304 |
Special parasitology |
2 |
2 |
3 |
|
|
L3B-305 |
Special pharmacology |
2 |
2 |
3 |
- |
|
L3B-306 |
Special clinical pathology |
2 |
2 |
3 |
|
|
Total credit |
36 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L4A-401 |
General Internal Medicine |
2 |
2 |
3 |
L3A-302 L3A-303 |
fourth level
First semester
|
L4A-402 |
General surgery |
2 |
2 |
3 |
L3A-301 |
|
L4A-403 |
General theriogenology |
2 |
2 |
3 |
L3A-301 L2B-203 |
|
L4A-404 |
Forensic medicine and veterinary legislation |
2 |
2 |
3 |
L3A-301 L3A-305 |
|
L4A-405 |
Poultry diseases I |
2 |
2 |
3 |
L3A-303 L3A-304 |
|
L4A-406 |
Economic and farm management |
2 |
2 |
3 |
|
|
L4B-401 |
Special Internal Medicine |
2 |
2 |
3 |
|
fourth level
Second semester
|
L4B-402 |
Special surgery |
2 |
2 |
3 |
|
|
L4B-403 |
Special theriogenology |
2 |
2 |
3 |
|
|
L4B-404 |
Veterinary toxicology |
2 |
2 |
3 |
- |
|
L4B-405 |
Poultry diseases II |
2 |
2 |
3 |
|
|
L4B-406 |
Animal production |
1 |
2 |
2 |
|
|
L4B-407 |
Anesthesiology and Radiology |
1 |
2 |
2 |
|
|
Total credit |
38 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L5A-501 |
Meat hygiene and control |
2 |
2 |
3 |
|
fifth level
First semester
|
L5A-502 |
Milk hygiene and control |
2 |
2 |
3 |
|
|
L5A-503 |
Animal and poultry hygiene |
2 |
2 |
3 |
L3A-302 L3A-304 |
|
L5A-504 |
General zoonosis |
2 |
2 |
3 |
L3A-302 L3A-304 |
|
L5A-505 |
General infectious diseases |
2 |
2 |
3 |
|
|
L5A-506 |
Clinical training and field visits |
0 |
6 |
3 |
|
|
L5B-501 |
Basic of medical analysis |
2 |
2 |
3 |
|
fifth level
Second semester |
L5B-502 |
Gene therapy |
2 |
2 |
3 |
|
|
L5B-503 |
Diseases of Aquatic animals |
2 |
2 |
3 |
|
|
L5B-504 |
Basics of biotechnology |
2 |
2 |
3 |
|
|
L5B-505 |
Stem cells |
2 |
2 |
3 |
- |
|
L5B-506 |
Clinical training and field visits |
0 |
6 |
3 |
|
|
L5B-507 |
Graduation project |
1 |
2 |
2 |
|
|
Total credit |
38 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Elective Courses: 20 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
E1 |
Anatomy of pet Animal |
1 |
2 |
2 |
|
|
E2 |
Reproductive physiology of pet Animal |
1 |
2 |
2 |
|
|
E3 |
Body fluid Chemistry of pet Animals |
1 |
2 |
2 |
|
|
E4 |
Histology (complementary) |
1 |
2 |
2 |
|
|
E5 |
Nanotechnology |
2 |
2 |
3 |
|
|
E6 |
Marketing and advertising |
1 |
- |
1 |
|
|
E7 |
Veterinary Pharmaceutics |
1 |
2 |
2 |
|
|
E8 |
Industrial biotechnology |
1 |
2 |
2 |
|
|
E9 |
Recombinant DNA technology |
1 |
2 |
2 |
|
|
E10 |
Proteomics |
1 |
2 |
2 |
|
|
E11 |
Genetic Diseases for pets |
1 |
2 |
2 |
|
|
E12 |
Microscopic preparations |
1 |
2 |
2 |
|
|
E13 |
Genomates |
1 |
2 |
2 |
- |
|
E14 |
Techniques of ultrasonography |
1 |
2 |
2 |
|
|
E15 |
Molecular forensic evidence |
1 |
2 |
2 |
|
|
E16 |
Bioinformatics |
1 |
2 |
2 |
|
|
E17 |
Laboratory molecular diagnosis |
1 |
2 |
2 |
|
|
E18 |
Communication skills |
1 |
2 |
2 |
|
|
E19 |
Drugs genomes |
1 |
2 |
2 |
|
|
E20 |
Laboratories quality |
1 |
2 |
2 |
|
|
Total credit |
20 |
|
|
|
|
|
Benha University Faculty of Veterinary Medicine
BSc. degree in Veterinary Medicine (Biotechnology and bioanalysis Program)
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L1A-101 |
General Anatomy and embryology |
2 |
2 |
3 |
|
First level
First semester
|
L1A-102 |
General histology |
2 |
2 |
3 |
|
|
L1A-103 |
Biology |
1 |
2 |
2 |
|
|
L1A-104 |
Human rights |
1 |
0 |
1 |
|
|
L1A-105 |
Biophysics |
1 |
2 |
2 |
|
|
L1A-106 |
English and veterinary terminology |
1 |
0 |
1 |
|
|
L1A-107 |
Computer |
1 |
2 |
2 |
|
|
L1B-101 |
Special anatomy |
2 |
2 |
3 |
|
First level
Second semester |
L1B-102 |
Special histology |
2 |
2 |
3 |
|
|
L1B-103 |
Genetics and genetic engineering |
2 |
2 |
3 |
L1A-102 |
|
L1B-104 |
Biostatistics |
1 |
2 |
2 |
|
|
L1B-105 |
Analytical chemistry |
1 |
2 |
2 |
- |
|
L1B-106 |
Basics of Quality |
1 |
|
1 |
|
|
Total credit |
28 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L2A-201 |
General animal behavior and management |
2 |
2 |
3 |
|
Second year
First semester |
L2A-202 |
General nutrition and clinical nutrition |
2 |
2 |
3 |
L2A-204 |
|
L2A-203 |
General Physiology |
2 |
2 |
3 |
|
|
L2A-204 |
General biochemistry |
2 |
2 |
3 |
|
|
L2A-205 |
Molecular Biology |
2 |
2 |
3 |
L1B-103 |
|
L2B-201 |
Special animal behavior and management |
2 |
2 |
3 |
|
Second year
Second semester |
L2B-202 |
Special nutrition and clinical nutrition |
2 |
2 |
3 |
|
|
L2B-203 |
Special Physiology |
2 |
2 |
3 |
|
|
L2B-204 |
Special biochemistry |
2 |
2 |
3 |
L1B-105 |
|
L2B-205 |
Clinical Biochemistry |
2 |
2 |
3 |
L1B-104 |
|
Total credit |
30 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L3A-301 |
General pathology |
2 |
2 |
3 |
L1A-101 LIA-102 |
third level
First semester
|
L3A-302 |
General bacteriology, immunology, mycology |
2 |
2 |
3 |
LIA-103 |
|
L3A-303 |
General virology |
2 |
2 |
3 |
L2A-204 |
|
L3A-304 |
General parasitology |
2 |
2 |
3 |
LIA-103 |
|
L3A-305 |
General pharmacology |
2 |
2 |
3 |
L2A-203 L2A-204 |
|
L3A-306 |
General clinical pathology |
2 |
2 |
3 |
L2A-204 L3A-301 |
|
L3B-301 |
Special pathology |
2 |
2 |
3 |
|
third level
Second semester |
L3B-302 |
Special bacteriology, immunology, mycology |
2 |
2 |
3 |
|
|
L3B-303 |
Special virology |
2 |
2 |
3 |
|
|
L3B-304 |
Special parasitology |
2 |
2 |
3 |
|
|
L3B-305 |
Special pharmacology |
2 |
2 |
3 |
- |
|
L3B-306 |
Special clinical pathology |
2 |
2 |
3 |
|
|
Total credit |
36 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L4A-401 |
General Internal Medicine |
2 |
2 |
3 |
L3A-302 L3A-303 |
fourth level
First semester
|
L4A-402 |
General surgery |
2 |
2 |
3 |
L3A-301 |
|
L4A-403 |
General theriogenology |
2 |
2 |
3 |
L3A-301 L2B-203 |
|
L4A-404 |
Forensic medicine and veterinary legislation |
2 |
2 |
3 |
L3A-301 L3A-305 |
|
L4A-405 |
Poultry diseases I |
2 |
2 |
3 |
L3A-303 L3A-304 |
|
L4A-406 |
Economic and farm management |
2 |
2 |
3 |
|
|
L4B-401 |
Special Internal Medicine |
2 |
2 |
3 |
|
fourth level
Second semester
|
L4B-402 |
Special surgery |
2 |
2 |
3 |
|
|
L4B-403 |
Special theriogenology |
2 |
2 |
3 |
|
|
L4B-404 |
Veterinary toxicology |
2 |
2 |
3 |
- |
|
L4B-405 |
Poultry diseases II |
2 |
2 |
3 |
|
|
L4B-406 |
Animal production |
1 |
2 |
2 |
|
|
L4B-407 |
Anesthesiology and Radiology |
1 |
2 |
2 |
|
|
Total credit |
38 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Compulsory Courses: 170 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
L5A-501 |
Meat hygiene and control |
2 |
2 |
3 |
|
fifth level
First semester
|
L5A-502 |
Milk hygiene and control |
2 |
2 |
3 |
|
|
L5A-503 |
Animal and poultry hygiene |
2 |
2 |
3 |
L3A-302 L3A-304 |
|
L5A-504 |
General zoonosis |
2 |
2 |
3 |
L3A-302 L3A-304 |
|
L5A-505 |
General infectious diseases |
2 |
2 |
3 |
|
|
L5A-506 |
Clinical training and field visits |
0 |
6 |
3 |
|
|
L5B-501 |
Basic of medical analysis |
2 |
2 |
3 |
|
fifth level
Second semester |
L5B-502 |
Gene therapy |
2 |
2 |
3 |
|
|
L5B-503 |
Diseases of Aquatic animals |
2 |
2 |
3 |
|
|
L5B-504 |
Basics of biotechnology |
2 |
2 |
3 |
|
|
L5B-505 |
Stem cells |
2 |
2 |
3 |
- |
|
L5B-506 |
Clinical training and field visits |
0 |
6 |
3 |
|
|
L5B-507 |
Graduation project |
1 |
2 |
2 |
|
|
Total credit |
38 |
|
|
|
|
Faculty Requirements |
||||||
Faculty Elective Courses: 20 Credit Hours |
||||||
Course Code |
Course Title |
Theoretical |
Practical |
Credit Hours |
Prerequisite |
Year/semester |
E1 |
Anatomy of pet Animal |
1 |
2 |
2 |
|
|
E2 |
Reproductive physiology of pet Animal |
1 |
2 |
2 |
|
|
E3 |
Body fluid Chemistry of pet Animals |
1 |
2 |
2 |
|
|
E4 |
Histology (complementary) |
1 |
2 |
2 |
|
|
E5 |
Nanotechnology |
2 |
2 |
3 |
|
|
E6 |
Marketing and advertising |
1 |
- |
1 |
|
|
E7 |
Veterinary Pharmaceutics |
1 |
2 |
2 |
|
|
E8 |
Industrial biotechnology |
1 |
2 |
2 |
|
|
E9 |
Recombinant DNA technology |
1 |
2 |
2 |
|
|
E10 |
Proteomics |
1 |
2 |
2 |
|
|
E11 |
Genetic Diseases for pets |
1 |
2 |
2 |
|
|
E12 |
Microscopic preparations |
1 |
2 |
2 |
|
|
E13 |
Genomates |
1 |
2 |
2 |
- |
|
E14 |
Techniques of ultrasonography |
1 |
2 |
2 |
|
|
E15 |
Molecular forensic evidence |
1 |
2 |
2 |
|
|
E16 |
Bioinformatics |
1 |
2 |
2 |
|
|
E17 |
Laboratory molecular diagnosis |
1 |
2 |
2 |
|
|
E18 |
Communication skills |
1 |
2 |
2 |
|
|
E19 |
Drugs genomes |
1 |
2 |
2 |
|
|
E20 |
Laboratories quality |
1 |
2 |
2 |
|
|
Total credit |
20 |
|
|
|
|
|