Vision

To become a leading and distinguished center in the fields of nutrition and clinical nutrition at the local, regional, and international levels by delivering an innovative educational and research system that ensures the graduation of veterinary professionals capable of achieving excellence in sustainable animal production and protecting public health.

Mission

The department is committed to equipping undergraduate students and researchers with solid scientific knowledge and practical skills in animal, poultry, and fish nutrition, with a particular emphasis on the role of clinical nutrition in disease prevention and treatment.
The department also seeks to advance scientific research in the fields of feed alternatives and improving feed conversion efficiency in accordance with national and international quality standards, in a way that serves the animal production sector and society, while maintaining full adherence to research ethics and the integrity of the academic environment.