Strategic Goals of the Department of Nutrition and Clinical Nutrition

1. Enhancing the Educational Process:
   Develop the department to become a leading reference in animal, poultry, and fish nutrition sciences and clinical nutrition.
2. Preparing Distinguished Graduates:
   Equip students with the cognitive and professional skills necessary to design balanced feeding programs and manage cases of malnutrition and metabolic diseases at the clinical stage.
3. Advancing Scientific Research:
   Focus on developing non-traditional feed alternatives to reduce production costs and keep pace with global developments in bioactive feed additives.
4. Supporting Food Security:
   Provide technical consultations and training for farmers, companies, and community institutions operating in the animal production and feed industry sectors.
5. Modernizing Infrastructure:
   Upgrade department laboratories (e.g., Feed Analysis Laboratory) and classrooms to support educational and research activities in accordance with quality standards.
6. Strengthening Field Partnerships:
   Develop the department’s self-resources and link scientific research to the labor market through active collaboration with feed mills and feed additive companies.