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Faculty of Veterinary Medicine Joins First Day of 4th Annual Postgraduate Conference in Applied Sciences "Research Creativity Towards a Sustainable Future"

Faculty of Veterinary Medicine Joins First Day of 4th Annual Postgraduate Conference in Applied Sciences "Research Creativity Towards a Sustainable Future"

As part of its support for scientific research, keeping pace with scientific advancements, and reinforcing the university's role in serving the community, the Faculty of Veterinary Medicine at Benha University made a strong and effective contribution to the first day of the 4th Annual Postgraduate Conference in Applied Sciences. The conference was held under the patronage of Prof. Dr. Nasser El-Gizawy, President of the University, and Prof. Dr. Gehan Abdel-Hady, Vice President for Postgraduate Studies and Scientific Research.

Prof. Dr. Amany Abdelrahman Abbass, Dean of the Faculty, chaired one of the scientific sessions of the conference entitled "Genetics, Food Hygiene and Food Technology", where she played a key role in leading scientific discussions and presenting outstanding research in this vital field.

Additionally, Prof. Dr. Abdelfattah Selim, Vice Dean for Postgraduate Studies and Research, delivered a speech during one of the conference sessions. He spoke about his academic and research journey, which culminated in his recognition as one of the top 2% of scientists worldwide, according to the global Stanford University ranking.

In the same context, Prof. Dr. Hanem Khater, Professor of Parasitology at the Faculty, co-chaired a scientific session entitled "Horticulture and Plant Protection", which addressed the latest trends in horticulture and plant protection.

Furthermore, Dr. Menna El-Sheshtawy, Assistant Lecturer in the Department of Food Hygiene, presented a research paper during one of the sessions. In her presentation, she reviewed the results of her study and highlighted key recommendations that serve the field of food safety.

This active participation reflects the distinguished academic presence of the Faculty of Veterinary Medicine at Benha University and its prominent role in supporting scientific research and innovation in pursuit of sustainable development.

Conclusion of the Faculty of Veterinary Medicine Conference: "Towards Leadership in Practical and Oral Examination Systems in Veterinary Medicine"

Conclusion of the Faculty of Veterinary Medicine Conference: "Towards Leadership in Practical and Oral Examination Systems in Veterinary Medicine"

Under the patronage of Prof. Dr. Nasser El-Gizawy, President of the University, Prof. Dr. Gehan Abd Elhady, Vice President for Postgraduate Studies and Researches and Acting Vice President for Education and Students, Prof. Dr. Amany Abbass, Dean of the Faculty, and in the presence of Prof. Dr. Hossam Fouad, Vice Dean for Education and Students, Prof. Dr. Ashraf Awad, Vice Dean for Community Service and Environmental Development, Prof. Dr. Abdelfattah Selim, Vice Dean for Postgraduate Studies and Researches, Prof. Dr. Mahmoud Abdel Ghafar Director of the Project Management Unit at the University, department heads, faculty members, and supporting staff, the Faculty of Veterinary Medicine concluded its conference titled "Towards Leadership in Practical and Oral Examination Systems in Veterinary Medicine."

The conference was part of the activities of the project to develop practical and oral examination systems at the faculty. It aimed to introduce the outcomes of the project, explore modern systems in measurement and evaluation, discuss new developments in question banks and electronic exams, apply digital transformation in assessment, and enhance the skills of faculty members, assistants, and students in using simulation labs, skills, and electronic exams.

During the conference, Prof. Dr. Amany Abbass, Dean of the Faculty and Project Director, delivered a speech discussing the project's objectives and the college's self-assessment, as well as the project's role in the teaching and learning process. Dr. Osama Abdel Mohsen Salem, Executive Director of the Project, presented the project's outcomes. Prof. Dr. Azza Abdullah, Director of the Measurement and Evaluation Center at the University, spoke about modern systems in evaluating practical and oral exams. Prof. Dr. Karim Kamel Mustafa, Director of ELMS Company, discussed modern virtual learning methods and learning using samples. Dr. Ehab Saad Mohamady, Director of the Electronic Testing Center at Benha University, gave a lecture on new developments in question banks and electronic exams.

Food Analysis Center Completes Series of Training Courses for Students and Graduates

Food Analysis Center Completes Series of Training Courses for Students and Graduates

Under the patronage of Prof. Dr. Nasser El-Gizawy, President of Benha University, Prof. Dr. El- Sayed Fouda, Vice President for Community Service and Environmental Development, Prof. Dr. Amany Abbass, Dean of the Faculty, and Prof. Dr. Ashraf Awad, Vice Dean for Community Service and Environmental Development, the Food Analysis Center at the Faculty of Veterinary Medicine completed a series of training courses for students and graduates. The courses were supervised by Prof. Dr. Mohamed Ahmed Hassan, Director of the Food Analysis Center.

The training focused on introducing participants to Good Manufacturing Practices (GMP), the ISO 22000 Food Safety Management System, and the application of the Hazard Analysis and Critical Control Points (HACCP) system in food establishments. The ISO 22000 system is a global standard in food safety that helps companies export their products by examining production stages from raw material intake to the final product.

The training also included educating veterinary doctors on the elements required to implement the HACCP system, its initial steps, and the seven key elements for its application. Additionally, participants were trained on GMP in food manufacturing facilities, factories, restaurants, and all places specialized in food production and preparation. The courses emphasized the principles and steps for manufacturing and preparing food materials of all types, ensuring they are free from pathogens and of high quality to compete in local and international markets.

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