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Home
About Faculty
Brief History
Current Faculty Leadership
The Board Formation
Organizational Chart
Former Deans
Academic degrees
Students
The Faculty Deputy
Student Regulation
Study Schedules
Exams Schedules
Study Courses and Programs
International students
Students Code of Ethics
Student Guide
Programs
Food Quality and Control Program
Veterinary Medicines and Biological Preparations Program
Pet Medicine and Surgery Program
Aquatic Medicine Program
Biotechnology and Biological Analysis Program
Avian and Rabbit Medicine Program
Scientific Departments
Department of Anatomy and Embryology
Department of Veterinary Health and Care
Department of Animal Medicine
Department of Animal Wealth Development
Department of Bacteriology, Mycology and Immunology
Department of Biochemistry
Department of Clinical Pathology
Department of Aquatic Diseases and Care
Department of Food Health Control
Department of Forensic Medicine and Toxicology
Department of Histology
Department of Nutrition and Clinical Nutrition
Department of Parasitology
Department of Pathology
Department of Pharmacology
Department of Avian and Rabbit Diseases
Department of Surgery, Anesthesia and Radiology
Department of Obstetrics, Reproduction and Artificial Insemination
Department of Virology
Department of Common Diseases
Department of Physiology
Postgraduate
The Faculty Deputy
Postgraduate Regulation
Student Guide
Study Programs and Courses
Scientific Journal
Description of Postgraduate Courses
Foreign Relations of the Faculty
Conferences & Workshops & Training Courses
Research Projects
Community Service
The Faculty Deputy
Annual Plan
Community Activities
Special Units
Green Faculty
Units and Centers
Quality Assurance Unit
Information Technology Unit
Measurement and Evaluation Unit
Strategic Planning Unit
University International Relations Office
Alumni Follow–up Unit
The Library
The Library Teams Formation
Library Capabilities
Books Database
Periodicals Database
The Library Services
Intellectual Property Rights
Egyptian Knowledge Bank
