objectives

• Enhancing the production efficiency of poultry and ensuring food safety and quality.
• Implementing biosecurity measures and combating environmental pollution in poultry farms.
• Addressing the potential impacts of climate change on poultry production.
• Monitoring zoonotic diseases and protecting both human and animal health.
• Developing strategies and methods to combat poultry diseases.
• Producing distinguished graduates in the field of veterinary medicine who are capable of dealing with disease cases, combating emerging diseases, and applying prevention and control methods in a way that serves public health and food safety.
• Producing distinguished graduates in the field of avian and rabbit medicine, capable of addressing health issues affecting birds and rabbits and developing preventive programs to limit their spread.